![]() Combine beef, mushrooms, onion, garlic, thyme, 1½ teaspoons salt, and 1½ teaspoons pepper in Dutch oven. Simply remove from the freezer and unwrap, preheat your oven to 350 and bake for about 50-60 minutes, youll want a little more time since everything has been. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Adjust oven rack to upper-middle position and heat oven to 450 degrees. Add the carrots, celery, half of the onion, and a pinch of salt and cook, stirring, until soft, about 12-15 minutes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). First, make the creamed soup: in a large pot, melt 6 tablespoons of butter over medium high heat. Legal Notice Do Not Sell My Personal Information.
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